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Bioethanol production from coffee mucilage

(in lingua inglese)

This study established and developed a methodology for the production of bioethanol from coffee mucilage. The consumption of sugars in the different concentrations is approximately 98%, which means the yeast converted reducing sugar in ethyl alcohol. Kinetic analysis under yeast Ks has a 2.136 g/L, means coffee mucilage is akin to the substrate. FTIR analysis shows the infrared spectrum with absorption bands corresponding to ethyl alcohol. The mucilage of coffee has potential to produce bioethanol.

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Articoli tecnico scientifici o articoli contenenti case history
Pubblicazione Energy Procedia, 2014




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