Bioethanol production from coffee mucilage

(in lingua inglese)

This study established and developed a methodology for the production of bioethanol from coffee mucilage. The consumption of sugars in the different concentrations is approximately 98%, which means the yeast converted reducing sugar in ethyl alcohol. Kinetic analysis under yeast Ks has a 2.136 g/L, means coffee mucilage is akin to the substrate. FTIR analysis shows the infrared spectrum with absorption bands corresponding to ethyl alcohol. The mucilage of coffee has potential to produce bioethanol.

Scarica il PDF Scarica il PDF
Aggiungi ai preferiti Aggiungi ai preferiti

Articoli tecnico scientifici o articoli contenenti case history
Pubblicazione Energy Procedia, 2014


Parole chiave: 

© Eiom - All rights Reserved     P.IVA 00850640186